Last night i made this delicious chocolate popcorn fudge with just the below 3 ingredients in 3 easy steps
500g milk chocolate
397g can of condensed milk
80g approx toffee popcorn
Step 1
Break up the chocolate into large heavy based saucepan and add the condensed milk.
Step 2
Place on a very low heat and stir often until melted and smooth and creamy
Remove from the heat and stir in the popcorn. Pour into a square 8cmx8cm lined tin and put in fridge to set overnight.
Cut into squares and enjoy
Variations : Try adding crushed Malteasers or Crunchie bar instead of popcorn or use white chocolate like my recipe on blog for Cookies and cream fudge.
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