Makes about 12
10 Golden Oreo biscuits
60g cream cheese
Put biscuits into a food processor and blitz until fine crumbs then mix in the cream cheese . If you do not have a food processor put in a clean seal-able bag and bash with rolling pin. Keep a few crumbs to sprinkle over once coated in chocolate
Roll into bit size balls and put in freezer for 30 minutes.
Melt the chocolate in small bowl and dip the balls in and remove with spoon or fork and place on baking paper. Sprinkle over the saved crumbs
Put in fridge to set the chocolate.
Best keep in fridge if they last that long
You can change it up by using chocolate Oreo and then white chocolate to coat.
No comments:
Post a Comment