Biscoff Fudge - super easy to make

Today i made the easy Biscoff fudge and it tastes delicious . Below is the recipe

397g tin condensed milk

400g while chocolate
100g Biscoff spread
approx 8 crushed Biscoff biscuits

1. Melt the white chocolate and condensed milk in a large heavy based saucepan over a low heat. Then add the Biscoff spread. Stir until all the chocolate melted and mixture is smooth and creamy .

2. Remove from heat and stir in the crushed Biscoff biscuits

3. Pour into square tin lined with baking paper . Put in fridge to set then cut into squares and ENJOY