Made this over the weekend and it is a dessert that I make often as super simple and very nice considering its only 4 sins if following Slimming World plan . I once served this at a dinner party and it went down well and they could not guess it was a slimming world dessert.
400ml Fat free vanilla yogurt - 6 sins
2 sheets of leaf gelatine
1 tbs cocoa powder -2.5 sins
2 tbs sweetener
150ml semi skimmed milk - 3 sins, or use towards he a
1tbs Baileys (1 used salted caramel flavoured one) - 4 sins
Method
Soak the gelatine sheets in cold water for about 10mins till they go soft
Put 150ml milk into jug and stir in the Cocoa powder and sweetener. Place in microwave to heat for about 1 minute .
Squeeze the water from the soften gelatine sheets and stir into the milk mixture until all melted together.
Add the Baileys and stir in the yogurt . Stir gently until all mixed together and smooth .
Pour into 4 little pots or moulds/ramakins. Put into fridge until set , preferably overnight .
When ready to serve tip pot upside down over plate or bowl and give it a tap until the Panna Cotta falls out . It helps if you place the filled pot in a dish of warm water for a few seconds .
I like to serve mine with some aerosol cream or you could drizzle over melted chocolate which would then add to the sins.
They will keep in the fridge for 3-4 days
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