Its beginning to feel a lot like Christmas.............
My homemade ones are by far the nicest !!!!!!
They are super easy to make see recipe below
Cranberry and White chocolate cookies
Makes approx 12
125g margarine
100g light brown sugar
125g caster sugar
1 egg
1 tsp vanilla extract
225 g self raising flour
pinch of salt
100g white chocolate chips
100 g dried cranberries
1.. Cream the butter and sugar together until light and fluffy . Then mix in the egg and vanilla extract
2. Add the flour and salt and mix well then add the chocolate chips and dried cranberries. Stir until mixed evenly
3. Put the cookie dough in fridge for about an hour to firm up
4. Preheat oven to 180 fan and line baking trays with grease proof paper
5. Use your hands to make balls about the size of a golf ball or smaller if you want more cookies
6. Place on a baking tray with a gap between them , you can normally fit six on each tray
7. Bake in oven for approx. 12 to 15 minutes until they go slightly brown on the top
8. Leave on baking tray to cool
THEN EAT AND ENJOY
I made double the mixture and have frozen half of the cookie dough balls to bake another day
No comments:
Post a Comment